Beef / Pork

Yankee Bean Soup is for Dinner.

Yankee Bean Soup takes 20 minutes to prepare.

Yankee Bean Soup takes 60 minutes to cook.

Yankee Bean Soup makes 10 servings.

The ingredients for Yankee Bean Soup are:

3 cups lean ham, cubed
6 cups water
1 large onion, chopped
1/2 tsp dried thyme
1 bay leaf
4 medium carrots, chopped
3 medium potatoes, peeled and cubed
1 tbl. garlic, minced
4 cans pinto beans, drained and rinsed

Here is how you make Yankee Bean Soup:

1. Place ham, onion, and garlic in a 5-6 qt. pot. Saute until onion is soft.2. Add the water, thyme, carrots, beans and bay leaf. Bring to a boil, reduce heat, cover and simmer 1 hour.3. Add potato. Cover and simmer 15 minutes or until potatoes are tender.Number of Servings: 10Recipe submitted by SparkPeople user CJTALKIN.

The nutritional information for Yankee Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.5

• Total Fat: 2.7 g
• Cholesterol: 19.0 mg
• Sodium: 844.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 11.2 g
• Protein: 18.0 g