Beef / Pork

Beef and Barley Soup (Emily Bites) takes several minutes to prepare.

Beef and Barley Soup (Emily Bites) takes several minutes to cook.

Beef and Barley Soup (Emily Bites) makes 16 servings.

The ingredients for Beef and Barley Soup (Emily Bites) are:

36 oz Angus Beef for Stew Meat (by CELLIS818)
1 cup, chopped Onions, raw
1.5 cup, diced Celery, raw
2 cup, strips or slices Carrots, raw
192 gram(s) barley, pearl (uncooked) (by SHAYLA-SHAYLA)
8 cup Beef Broth - Swanson's 50% Less Sodium/Fat Free (by DOPKIGIRL)
1 cup Tomato Sauce
1 tsp Black Pepper (Ground) (by TIARENEE)
2 tsp Morton Iodized Salt (by KELLYMK815)

Here is how you make Beef and Barley Soup (Emily Bites):

Place all ingredients into crockpot. Cook on high 4 hours, on low 2 hours.Serving Size: 16 1 C servingsNumber of Servings: 16Recipe submitted by SparkPeople user JEWELBEE.

The nutritional information for Beef and Barley Soup (Emily Bites) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.5

• Total Fat: 2.3 g
• Cholesterol: 33.8 mg
• Sodium: 669.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.7 g
• Protein: 14.9 g