Beef / Pork

Beef and Vegetable Soup is for Soup.

Beef and Vegetable Soup takes 20 minutes to prepare.

Beef and Vegetable Soup takes 120 minutes to cook.

Beef and Vegetable Soup makes 21 servings.

The ingredients for Beef and Vegetable Soup are:

2 pounds ground beef
3 cups chopped leeks
4 cups chopped carrots
5 garlic cloves
1 cup diced tomatoes
4 boxes beef broth
2 cups celery
1 pack gnocchi
1 30 oz can pinto beans
2 15 oz black beans
2 15 oz red beans
2 tablespoons Italian seasoning
2 Bay leaves
Salt and Pepper to taste

Here is how you make Beef and Vegetable Soup:

Cook ground beef. Drain and/or rinse. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for about 2 hours.Serving Size: makes approximately 21 12 oz servingsNumber of Servings: 21Recipe submitted by SparkPeople user NTURBE.

The nutritional information for Beef and Vegetable Soup is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 289.9

• Total Fat: 9.9 g
• Cholesterol: 32.4 mg
• Sodium: 1,307.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 7.9 g
• Protein: 17.9 g