Beef / Pork

Beef Fajita Soup is for Soup.

Beef Fajita Soup takes 10 minutes to prepare.

Beef Fajita Soup takes 360 minutes to cook.

Beef Fajita Soup makes 8 servings.

The ingredients for Beef Fajita Soup are:

1 lb Beef Chuck
1 can red kidney beans, drained and rinsed
1 can diced tomato
1 pkg. Old El Paso Fajita Seasoning Mix
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 can (14 oz) beef broth
2 cups water
2 tsp Cumin
1 tsp Seasoned Salt
1 tsp garlic pepper

Here is how you make Beef Fajita Soup:

Mix all ingredients in a crock pot and cook on low for 4-8 hours.Serving Size: Makes Approx. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUCKYME2G.

The nutritional information for Beef Fajita Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.4

• Total Fat: 4.3 g
• Cholesterol: 36.9 mg
• Sodium: 942.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.9 g
• Protein: 16.3 g