Beef / Pork

Beth's Cabage Soup is for Soup.

Beth's Cabage Soup takes several minutes to prepare.

Beth's Cabage Soup takes several minutes to cook.

Beth's Cabage Soup makes 6 servings.

The ingredients for Beth's Cabage Soup are:

1 onion, chopped
1 green pepper,chopped
1 lb ground beef
1 can black eyed peas (with jalapeno better)
Small head cabbage, shredded
1 large can tomatoes

Here is how you make Beth's Cabage Soup:

Saute onion and green pepper in butter (or use broth to cut fat). Remove from pan. Brown ground beef. (We rinse ground beef when it is done). Add remaining ingredients plus one tomato can of water. Cook until tender.Number of Servings: 6Recipe submitted by SparkPeople user AUTUMNESF.

The nutritional information for Beth's Cabage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.5

• Total Fat: 20.5 g
• Cholesterol: 64.3 mg
• Sodium: 389.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.3 g
• Protein: 18.3 g