The recipe Beth's Cabage Soup

Made From Scratch Recipes

Beth's Cabage Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Beth's Cabage Soup!

Beth's Cabage Soup

Beth's Cabage Soup Recipe
Beth's Cabage Soup

What Course Is Beth's Cabage Soup?

Beth's Cabage Soup is for Soup.


How Long Does Beth's Cabage Soup Recipe Take To Prepare?

Beth's Cabage Soup takes several minutes to prepare.


How Long Does Beth's Cabage Soup Recipe Take To Cook?

Beth's Cabage Soup takes several minutes to cook.


How Many Servings Does Beth's Cabage Soup Recipe Make?

Beth's Cabage Soup makes 6 servings.


What Are The Ingredients For Beth's Cabage Soup Recipe?

The ingredients for Beth's Cabage Soup are:

1 onion, chopped
1 green pepper,chopped
1 lb ground beef
1 can black eyed peas (with jalapeno better)
Small head cabbage, shredded
1 large can tomatoes


How Do I Make Beth's Cabage Soup?

Here is how you make Beth's Cabage Soup:

Saute onion and green pepper in butter (or use broth to cut fat). Remove from pan. Brown ground beef. (We rinse ground beef when it is done). Add remaining ingredients plus one tomato can of water. Cook until tender.Number of Servings: 6Recipe submitted by SparkPeople user AUTUMNESF.


What's The Nutritional Info For Beth's Cabage Soup?

The nutritional information for Beth's Cabage Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 20.5 g
  • Cholesterol: 64.3 mg
  • Sodium: 389.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.3 g

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