Beef / Pork

Cabbage and Beef Soup is for Dinner.

Cabbage and Beef Soup takes 15 minutes to prepare.

Cabbage and Beef Soup takes 75 minutes to cook.

Cabbage and Beef Soup makes 10 servings.

The ingredients for Cabbage and Beef Soup are:

1 lb ground beef
3 cups finely chopped cabbage
2 cloves of garlic, chopped
3 cups of vegetable broth
2 cups pureed tomatoes
2 T chopped fresh sage
1 t black pepper (or to taste)
2 t sea salt (or to taste)

Here is how you make Cabbage and Beef Soup:

In a large stock pot, brown the beef and drain. Add the cabbage and garlic and cook over medium heat, stirring until the cabbage begins to get soft. Add all the other ingredients, increase heat to high and bring to a boil. Decrease heat, cover, and simmer for one hour. Serving Size: Makes 10 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Cabbage and Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.1

• Total Fat: 12.2 g
• Cholesterol: 38.6 mg
• Sodium: 982.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.6 g
• Protein: 8.8 g

The dietary needs meet for Cabbage and Beef Soup is Gluten Free