Beef / Pork

Crockpot Vegetable Beef Soup (from cans) is for Soup.

Crockpot Vegetable Beef Soup (from cans) takes 10 minutes to prepare.

Crockpot Vegetable Beef Soup (from cans) takes 180 minutes to cook.

Crockpot Vegetable Beef Soup (from cans) makes 32 servings.

The ingredients for Crockpot Vegetable Beef Soup (from cans) are:

4 cooked hamburger patties (pre-cook weight 1/4 lb each)
3 cans of Hart brand Vegetarian Vegetable Soup
2 cans of cut green beans
1 can no salt added sweet corn
1 can sweet peas
1 can no salt added diced tomatoes
beef broth (or bullion)

Here is how you make Crockpot Vegetable Beef Soup (from cans):

cube pre-cooked hamburger pattiesdrain all cans except for soup and tomatoesadd all to the crockpot with beef broth or buillionadd water until fullcook on high for three hours to blend flavorsServing Size: 32 one cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user SHADESI.

The nutritional information for Crockpot Vegetable Beef Soup (from cans) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 78.3

• Total Fat: 3.4 g
• Cholesterol: 10.6 mg
• Sodium: 315.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g