Beef / Pork

Cynthia's Vegetable Beef Soup is for Soup.

Cynthia's Vegetable Beef Soup takes 10 minutes to prepare.

Cynthia's Vegetable Beef Soup takes 240 minutes to cook.

Cynthia's Vegetable Beef Soup makes 10 servings.

The ingredients for Cynthia's Vegetable Beef Soup are:

Ground beef- 1 package
Barley- 1/2 Cup
Frozen Soup Vegetables- 1/2 bag
Can of kidney beans
1 pkg vegetable soup dry mix
1 cup Chicken broth
4 cups boiling water
3 beef bouillon cubes
Salt
Pepper
Can of diced tomatoes

Here is how you make Cynthia's Vegetable Beef Soup:

Brown ground beef.Add all ingredients to a slow cooker and cook on high for 3-4 hours or until flavors meld.Serving Size: makes 10 1.25 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user COKE65.

The nutritional information for Cynthia's Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.4

• Total Fat: 10.6 g
• Cholesterol: 38.1 mg
• Sodium: 631.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 6.5 g
• Protein: 15.6 g