Beef / Pork

Eat Well Beef Vegetable Soup is for Soup.

Eat Well Beef Vegetable Soup takes 40 minutes to prepare.

Eat Well Beef Vegetable Soup takes 150 minutes to cook.

Eat Well Beef Vegetable Soup makes 6 servings.

The ingredients for Eat Well Beef Vegetable Soup are:

1 lb. Beef Neck Bones for Soup
1 can Great Value Deiced Tomatoes
2 med. Potatoes, diced
3 Carrots, sliced
1 med. Onion, chopped
3/4 c. frozen peas
1 tsp. minced garlic
1 bay leaf
1/2 tsp. ea. thyme, marjoram and celery salt
1 tsp. rosemary

Here is how you make Eat Well Beef Vegetable Soup:

Place beef with bones in slow cooker at high heat and cover with water. Add herbs and garlic.. Cook for 45 minutes. Add tomato, onion, potato and carrot. Cook until beef is tender or about 1 1/2 hours. When done beef will come off the bone easily. Remove bones Add peas and cook another 15 minutes. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user REDDING52.

The nutritional information for Eat Well Beef Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.5

• Total Fat: 2.7 g
• Cholesterol: 11.7 mg
• Sodium: 241.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.2 g
• Protein: 7.1 g