Beef / Pork

Ground beef and cabbage soup is for Soup.

Ground beef and cabbage soup takes several minutes to prepare.

Ground beef and cabbage soup takes several minutes to cook.

Ground beef and cabbage soup makes 6 servings.

The ingredients for Ground beef and cabbage soup are:

1 lb ground beef
1 head cabbage
2 14.5 oz cans tomatoes
1 10 oz pkg frozen mixed vegetables
2 cups carrots
2 cups celery
2 beef bouillion cubes
1 tbsp herbes de provence
4 cups water
1 cup rice, uncooked

Here is how you make Ground beef and cabbage soup:

Brown and drain ground beef. Remove from pan Saute cabbage. Remove from pan. Saute onions and garlic. Add carrots and celery and saute for a few minutes. Add cabbage and ground beef back to pan. Add canned tomatoes, water, frozen veggies, bouillion, spices, and rice. Bring to boil, then simmer for 30-60 min, making sure carrots are soft. Add water if needed during cooking.Number of Servings: 6Recipe submitted by SparkPeople user KELLBEAR08.

The nutritional information for Ground beef and cabbage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.3

• Total Fat: 16.6 g
• Cholesterol: 56.7 mg
• Sodium: 557.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 8.3 g
• Protein: 19.4 g