Beef / Pork

Homemade Beef&Veggie Soup is for Dinner.

Homemade Beef&Veggie Soup takes 45 minutes to prepare.

Homemade Beef&Veggie Soup takes 300 minutes to cook.

Homemade Beef&Veggie Soup makes 10 servings.

The ingredients for Homemade Beef&Veggie Soup are:

2 medium sweet potatoes,chunks
4 medium white potatoes,chunks
2.5 cups of frozen corn
1 medium chopped celery stalk
1 medium onion,chopped
4-5 large carrots, chopped
2 medium red peppers,chopped
2 medium green peppers,chopped
2 packages of cut up stewing beef
salt & pepper to taste
1 can of beef gravy
1 can of diced tomatoes
3-4 cups of beef broth(water&bouillon cubs mixed)
3 tbsp of corn starch mixed with 3/4 cup of ice cold water

Here is how you make Homemade Beef&Veggie Soup:

Chop up all vegetables into bit sized chunks and place in a deep potAdd your stewing beef chunksAdd can of diced tomatoesAdd can of beef gravyAdd about 3-4 cups of beef brothCook on medium low till beginning to boil(about 45min) then mix corn starch and ice water and add to pot(stiring frequently)Turn heat down to a low setting and let cook for about another 4-5hrs(stir about every hour or so)Number of Servings: 10Recipe submitted by SparkPeople user WANNALUSELBS.

The nutritional information for Homemade Beef&Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 317.5

• Total Fat: 5.1 g
• Cholesterol: 52.6 mg
• Sodium: 1,016.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 6.3 g
• Protein: 27.4 g