Beef / Pork

Jill's lean Beef Soup is for Dinner.

Jill's lean Beef Soup takes 20 minutes to prepare.

Jill's lean Beef Soup takes 180 minutes to cook.

Jill's lean Beef Soup makes 8 servings.

The ingredients for Jill's lean Beef Soup are:

*London Broil, 32 oz(remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)(remove)
Onions, raw, 1 slice, large (1/4" thick)(remove)
Mushrooms, cooked, 1 cup pieces(remove)
10 baby carrots raw, 2 serving(remove)
Green Peppers (bell peppers), .24 cup, strips(remove)
Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve(remove)
Garlic Powder or Cloves
Tsp Italian seasoning (Herbs)

I don't add salt, But if you want do so as you like......to taste ;-)

Here is how you make Jill's lean Beef Soup:

I just Throw everything in the crock pot and simmer on high for about 3 hours...enjoy with crackers or corn bread...Serving Size: 8 servings - 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user SURVIVOR61.

The nutritional information for Jill's lean Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.4

• Total Fat: 4.3 g
• Cholesterol: 100.0 mg
• Sodium: 217.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.0 g
• Protein: 41.9 g

The dietary needs meet for Jill's lean Beef Soup is Low Fat