Beef / Pork

Jims beef and vegetable soup is for Soup.

Jims beef and vegetable soup takes 30 minutes to prepare.

Jims beef and vegetable soup takes 540 minutes to cook.

Jims beef and vegetable soup makes 16 servings.

The ingredients for Jims beef and vegetable soup are:

Beef chuck, shoulder roast, 48 oz (remove)
Campbell Select Harvest Light French Onion Soup, 2 cup (remove)
Canned Tomatoes, 2 cup (remove)
fresh onion, 2 cup (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Pacific foods organic roasted pepper & tomato soup, 1 serving (remove)
Carrots, fresh, 61 gram(s) (remove)
Black Pepper (Gound), 2 tsp (remove)
Dried Hot Red Pepper Flakes, 3 tbsp (remove)
15 oz Canned Stewed Tomatoes Italian style, 3.5 serving (remove)
2 tsp dill
6 basalmic peppers
1 shot cooking wine

Here is how you make Jims beef and vegetable soup:

chop up the vegetablesslice meat into 1 inch cubesput all into crockpot and cook on high for 8 or so hourslet cool some to condense and eat.Putting it into the refridgerator and skimming off the fat helpsNumber of Servings: 16Recipe submitted by SparkPeople user RONINJ422.

The nutritional information for Jims beef and vegetable soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 220.3

• Total Fat: 6.1 g
• Cholesterol: 61.0 mg
• Sodium: 120.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 23.4 g