Beef / Pork

Last Rib Vegetable Beef Soup is for Dinner.

Last Rib Vegetable Beef Soup takes 15 minutes to prepare.

Last Rib Vegetable Beef Soup takes 35 minutes to cook.

Last Rib Vegetable Beef Soup makes 8 servings.

The ingredients for Last Rib Vegetable Beef Soup are:

2 med carrots chopped
2 med celery stalks chopped
1 sm-med onion chopped
1.5 Tbs olive oil
2 bay leaves
black pepper to taste
8-10oz left-over beef preferably something with a bone
4 oz shitake mushrooms chopped
1 32 oz box low sodium beef broth
3 C water
3 oz orzo
1 10 oz box chopped frozen spinach

Here is how you make Last Rib Vegetable Beef Soup:

prep and chop veggies saute 5 min in oilcut off most of the meat from the bone, chop in small chunks, should be about 2 Cadd beef and bone into pot with broth and water and bay leaves simmer 15 minutesadd mushrooms, spinach and orzo and simmer 15 more minutes.Number of Servings: 8Recipe submitted by SparkPeople user CRITTERD.

The nutritional information for Last Rib Vegetable Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.2

• Total Fat: 4.8 g
• Cholesterol: 24.4 mg
• Sodium: 488.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.3 g
• Protein: 12.2 g