The recipe Lentil Soup with Mushrooms and Beef

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Lentil Soup with Mushrooms and Beef recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Lentil Soup with Mushrooms and Beef!

Lentil Soup with Mushrooms and Beef

Lentil Soup with Mushrooms and Beef Recipe
Lentil Soup with Mushrooms and Beef

What Course Is Lentil Soup with Mushrooms and Beef?

Lentil Soup with Mushrooms and Beef is for Soup.


How Long Does Lentil Soup with Mushrooms and Beef Recipe Take To Prepare?

Lentil Soup with Mushrooms and Beef takes 10 minutes to prepare.


How Long Does Lentil Soup with Mushrooms and Beef Recipe Take To Cook?

Lentil Soup with Mushrooms and Beef takes 40 minutes to cook.


How Many Servings Does Lentil Soup with Mushrooms and Beef Recipe Make?

Lentil Soup with Mushrooms and Beef makes 10 servings.


What Are The Ingredients For Lentil Soup with Mushrooms and Beef Recipe?

The ingredients for Lentil Soup with Mushrooms and Beef are:

1T canola oil
1/4 large onion, diced
1/2 pound carrots, diced
1/2 pound mushrooms, quartered
1 pound lentils
4 C beef broth
4 C water
4 oz cooked roast beef (I use leftovers.)
1T dried thyme
1t garlic powder
salt and pepper, to taste


How Do I Make Lentil Soup with Mushrooms and Beef?

Here is how you make Lentil Soup with Mushrooms and Beef:

1.) Heat oil in stock pot and saute onion until lightly browned.2.) Add remaining ingredients and simmer for 30-40 minutes. Check lentils for doneness and add water to if needed.3.) Soup will tend to thicken as the beans absorb the broth. When lentils are cooked add water to loosen the soup to your desired consistency - usually that of a thick soup. Adjust salt and pepper.Yields: 10 - 1 cup servingsFreezes well.Number of Servings: 10Recipe submitted by SparkPeople user DELTAFAT.


What's The Nutritional Info For Lentil Soup with Mushrooms and Beef?

The nutritional information for Lentil Soup with Mushrooms and Beef is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.3 g
  • Cholesterol: 7.7 mg
  • Sodium: 336.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.5 g

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