Beef / Pork

Low Carb Chinese Beef Soup is for Lunch.

Low Carb Chinese Beef Soup takes 30 minutes to prepare.

Low Carb Chinese Beef Soup takes 30 minutes to cook.

Low Carb Chinese Beef Soup makes 4 servings.

The ingredients for Low Carb Chinese Beef Soup are:

1 lb chopped bok choy
1 lb ground beef
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1 clove garlic, minced
4 cups chicken broth
2 Tbl soy sauce
Black Pepper

Here is how you make Low Carb Chinese Beef Soup:

Chop the bok choy and separate stalks from leaves.Brown the ground beef with the onions, garlic, and mushroooms.Add the bok choy stalks and saute until tender.Add the broth and soy sauce and bring to a boil.Stir in the bok choy leaves. Season with pepper and serve.Serving Size:?6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROBERT_E.

The nutritional information for Low Carb Chinese Beef Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.8

• Total Fat: 30.4 g
• Cholesterol: 97.6 mg
• Sodium: 1,297.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.8 g
• Protein: 25.4 g

Low Carb Chinese Beef Soup is Asian cuisine.

The dietary needs meet for Low Carb Chinese Beef Soup is Low Carb