Beef / Pork

Mushroom Beef Barley Soup is for Soup.

Mushroom Beef Barley Soup takes 40 minutes to prepare.

Mushroom Beef Barley Soup takes 120 minutes to cook.

Mushroom Beef Barley Soup makes 12 servings.

The ingredients for Mushroom Beef Barley Soup are:

1.25 lb beef chuck (stew meat)
1 T Extra Virgin olive oil
2 c. onion, chopped
1 c. carrots, sliced
1/2 c. celery, sliced
1 c. mushrooms, canned
2 cloves garlic, minced
1/2 t. dried thyme
14 1/2 oz. beef broth, Swanson fat free, 33% reduced sodium
14 1/2 oz. chicken broth, Swanson fat free, 33% reduced sodium
2 c. water
1/2 c. pearl barley

Here is how you make Mushroom Beef Barley Soup:

Makes about 12 1-cup servings.In a dutch oven, brown meat in oil.Set meat aside.Saute onion, carrot, and celery (about 5 minutes)Add mushrooms, garlic and thyme. Cook about 3 minutes.Add broths, water, and barley.Return meat and bring to a boil.Simmer, covered for 1 1/2 to 2 hours until meat and barley are tender.Number of Servings: 12Recipe submitted by SparkPeople user TYLFAMILY.

The nutritional information for Mushroom Beef Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.3

• Total Fat: 5.6 g
• Cholesterol: 30.7 mg
• Sodium: 479.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.9 g
• Protein: 13.3 g