Beef / Pork

OMGood Winter Vegetable Beef and Sausage Soup is for Soup.

OMGood Winter Vegetable Beef and Sausage Soup takes 40 minutes to prepare.

OMGood Winter Vegetable Beef and Sausage Soup takes 180 minutes to cook.

OMGood Winter Vegetable Beef and Sausage Soup makes 40 servings.

The ingredients for OMGood Winter Vegetable Beef and Sausage Soup are:

3 lbs lean ground beef, browned and drained
1 large white onion, chopped and sweated with gr. beef
1 lb frozen organic corn
1 can small lima beans, undrained
1 can spinach, undrained
I 28 oz can organic crushed tomatoes
4 Qts chicken broth
12 browned link sausages, sliced
1 medium head of cabbage, chopped
3 T minced garlic
4 T cumin
Salt and Pepper to taste

Here is how you make OMGood Winter Vegetable Beef and Sausage Soup:

Brown meat and sweat chopped onion. Add spices, salt and pepper while browning, garlic last minute. Add all other ingredients and bring to boil. Reduce heat and simmer, covered for three hours. Is even better the next day when reheated. If you are not particular about carb count, add as many veggies as you have a yen for.Serving Size: 40 one-cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user BOOKWYRMB.

The nutritional information for OMGood Winter Vegetable Beef and Sausage Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 116.6

• Total Fat: 4.8 g
• Cholesterol: 25.5 mg
• Sodium: 496.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.1 g
• Protein: 10.1 g

The dietary needs meet for OMGood Winter Vegetable Beef and Sausage Soup is Gluten Free