Beef / Pork

Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef) is for Soup.

Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef) takes 15 minutes to prepare.

Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef) takes 240 minutes to cook.

Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef) makes 16 servings.

The ingredients for Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef) are:

1 lb Extra Lean Ground Beef
1 - 16oz Can of V8 Tomato Juice
1 - 10oz bag of mixed vegatables (corn,peas,green
beans, carrots, lima beans) - or your favorites
1-1/2 cups peeled potato, cubed (omit for lower carb intake)
1-1/3 cups Whole Wheat Elbows uncooked (omit for
lower carb intake)
1 pkg McKormicks Slow Cooker Veg Soup Seasoning Mix
2 cups Water

Here is how you make Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef):

1. Cook lean ground beef - season to taste. I like to roll into very small meatballs. Drain. 2. Add cooked beef, mixed vegatables, cubed potato, and uncooked elbows to Slow Cooker.3. Mix Seasoning with water until well blended. Pour over ingredients. 4. Add V8 Juice5. Slow cook for 4 hours on High or 8 hours on low.You can also make this on the stovetop in approximately 1.5 hours- but it's tastier slow cooked!Number of Servings: 16Recipe submitted by SparkPeople user RJC0704.

The nutritional information for Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.0

• Total Fat: 6.0 g
• Cholesterol: 21.3 mg
• Sodium: 60.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 6.5 g

The dietary needs meet for Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef) is Low Carb