Beef / Pork

Southwest Beef and Cabbage Soup is for Dinner.

Southwest Beef and Cabbage Soup takes several minutes to prepare.

Southwest Beef and Cabbage Soup takes several minutes to cook.

Southwest Beef and Cabbage Soup makes 8 servings.

The ingredients for Southwest Beef and Cabbage Soup are:

1/2 c. chopped red onion
2 tbsp. minced garlic
2 lbs stew beef
8 oz green chiles (can use fire roasted)
1/2 tsp crushed red pepper flakes
1/2 tsp black pepper
4 c. beef broth
4 c. vegetable broth
8 c. water
12 c. cabbage, shredded
2 tbsp. sea salt

Here is how you make Southwest Beef and Cabbage Soup:

In a large nonstick pan over medium eat, cook the onion and garlic with 2 tbsp. water until soft. Add the beef, chiles, cilantro, red pepper, and pepper. Stir until the spices coat the beef. Pour in broths and water and increase temp to high. When it comes to a boil, turn down to medium. Add cabbage and salt. Stir occasionally, simmer for one hour. Serve.Serving Size:?8 - 3 c. servings

The nutritional information for Southwest Beef and Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 5.1 g
• Cholesterol: 64.6 mg
• Sodium: 633.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.3 g
• Protein: 29.4 g