Beef / Pork

Vegetable Beef and Barley Soup is for Soup.

Vegetable Beef and Barley Soup takes several minutes to prepare.

Vegetable Beef and Barley Soup takes several minutes to cook.

Vegetable Beef and Barley Soup makes 8 servings.

The ingredients for Vegetable Beef and Barley Soup are:

Beef chuck, 16 oz
Barley, pearled, raw, 0.25 cup
Beef broth, bouillon, consomme, 2 cup
Stewed Tomatoes, 1.5 cup
Yellow Sweet Corn, Canned, 1.5 cup
Peas, frozen, 1.5 cup
Carrots, raw, 1.5 cup, chopped
Celery, raw, 1 cup, diced
Cabbage, fresh, 0.75 cup, chopped
mushrooms, 1 cup
garlic, crushed, 2 cloves
oregano, 1tsp
Onions, raw, 0.5 cup, chopped
Salt, 0.75 tsp
Pepper, black, 0.5 tsp

Here is how you make Vegetable Beef and Barley Soup:

-combine all ingredients in a slow cooker-cover and cook on low for 6-8hrs or high for 3-4hrsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIEB75.

The nutritional information for Vegetable Beef and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.5

• Total Fat: 4.4 g
• Cholesterol: 36.9 mg
• Sodium: 773.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.1 g
• Protein: 16.2 g