Beef / Pork

Vegetable Beef Soup (Low Carb) is for Soup.

Vegetable Beef Soup (Low Carb) takes several minutes to prepare.

Vegetable Beef Soup (Low Carb) takes several minutes to cook.

Vegetable Beef Soup (Low Carb) makes 8 servings.

The ingredients for Vegetable Beef Soup (Low Carb) are:

1lb stew meat
1 14oz can diced tomatoes
1 8 oz can mushrooms
1 14oz can cut green beans
1 med yellow onion, chopped
1 stalk celery
32 oz water

Here is how you make Vegetable Beef Soup (Low Carb):

Brown stew meat. Add all other ingredients and simmer until done. Serving Size:?8 1 cup servings

The nutritional information for Vegetable Beef Soup (Low Carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.1

• Total Fat: 4.6 g
• Cholesterol: 50.4 mg
• Sodium: 765.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.1 g
• Protein: 19.3 g