The recipe Vegetable Beef Soup (Low Carb)

Made From Scratch Recipes

Vegetable Beef Soup (Low Carb) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable Beef Soup (Low Carb)!

Vegetable Beef Soup (Low Carb)

Vegetable Beef Soup (Low Carb) Recipe
Vegetable Beef Soup (Low Carb)

What Course Is Vegetable Beef Soup (Low Carb)?

Vegetable Beef Soup (Low Carb) is for Soup.


How Long Does Vegetable Beef Soup (Low Carb) Recipe Take To Prepare?

Vegetable Beef Soup (Low Carb) takes several minutes to prepare.


How Long Does Vegetable Beef Soup (Low Carb) Recipe Take To Cook?

Vegetable Beef Soup (Low Carb) takes several minutes to cook.


How Many Servings Does Vegetable Beef Soup (Low Carb) Recipe Make?

Vegetable Beef Soup (Low Carb) makes 8 servings.


What Are The Ingredients For Vegetable Beef Soup (Low Carb) Recipe?

The ingredients for Vegetable Beef Soup (Low Carb) are:

1lb stew meat
1 14oz can diced tomatoes
1 8 oz can mushrooms
1 14oz can cut green beans
1 med yellow onion, chopped
1 stalk celery
32 oz water


How Do I Make Vegetable Beef Soup (Low Carb)?

Here is how you make Vegetable Beef Soup (Low Carb):

Brown stew meat. Add all other ingredients and simmer until done. Serving Size:?8 1 cup servings


What's The Nutritional Info For Vegetable Beef Soup (Low Carb)?

The nutritional information for Vegetable Beef Soup (Low Carb) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 4.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 765.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.3 g

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