Beef / Pork

Vegetable Soup w/ Corned Beef is for Soup.

Vegetable Soup w/ Corned Beef takes 5 minutes to prepare.

Vegetable Soup w/ Corned Beef takes 30 minutes to cook.

Vegetable Soup w/ Corned Beef makes 10 servings.

The ingredients for Vegetable Soup w/ Corned Beef are:

1 14.5-15 oz can each: corn, diced carrots, green beans, vegetarian beans
1 can Hormel Corned Beef
2 cups (uncooked) long grain white rice
24 oz water

Here is how you make Vegetable Soup w/ Corned Beef:

Add water and rice to 4 qt cookpot, bring to boilopen and add canned vegetables to potopen canned Corned Beef, chop coarsely and add to potsimmer 30 minutes stirring occasionally to combine flavorsserve in 2 cup portions refrigerating remainder for future mealsServing Size:?2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user JRSTEVENS0504.

The nutritional information for Vegetable Soup w/ Corned Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.0

• Total Fat: 3.9 g
• Cholesterol: 12.0 mg
• Sodium: 681.6 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 3.9 g
• Protein: 15.1 g