Beef / Pork

Wurst soup is for Dinner.

Wurst soup takes 20 minutes to prepare.

Wurst soup takes 20 minutes to cook.

Wurst soup makes 4 servings.

The ingredients for Wurst soup are:

1.5 cups flour
1 egg white
Salt
pepper
8 oz light keilbasa
dill
2 cans beef broth, or 4-5 cups water with beef bouilon or Maggie.
chopped onion
1 tbs olive oil
garlic

Here is how you make Wurst soup:

mix together flour, egg, salt, pepper (to taste) and a pinch of dill. Slowly add water until mixture it doughy, not runny. cut the keilbasa into small peices. Half lengthwise, then each half cut into 1/3 lengthwise, then slice across. add keilbasa to flour mixture. bring broth to boil, in separate pan saute onion in oil then mix into broth. add dill, garlic to taste. Once at a rolling boil spoon in keilbasa dough mixture. When floating the dumplings are done. Number of Servings: 4Recipe submitted by SparkPeople user ANNRACE.

The nutritional information for Wurst soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.7

• Total Fat: 12.6 g
• Cholesterol: 35.0 mg
• Sodium: 2,103.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 1.9 g
• Protein: 18.7 g

Wurst soup is German cuisine.