Beef / Pork

Cabbage Soup (Taste of Home Recipe) is for Dinner.

Cabbage Soup (Taste of Home Recipe) takes 20 minutes to prepare.

Cabbage Soup (Taste of Home Recipe) takes 360 minutes to cook.

Cabbage Soup (Taste of Home Recipe) makes 20 servings.

The ingredients for Cabbage Soup (Taste of Home Recipe) are:

1 Medium Head of Cabbage
1 Cup Diced Celery
1 Cup Diced Onion
8 Cups Water
1 Beef Boullion Cube
1 Tbsp Salt
1-2 Tsp Pepper
1 1/2 Lbs Ground Beef (80/20)
2 15oz Cans Tomato Sauce
1 Tbsp Brown Sugar
1/4 Cup Ketchup

Here is how you make Cabbage Soup (Taste of Home Recipe):

Add first 4 ingredients to a crockpot and cook for 2-3 hours. Then add beef boullion, salt, pepper and tomato sauce. Cook the beef in a skillet and add to the crockpot. Let cook for 2 hours. Then add brown sugar and ketchup. Cook on low throughout until ready to serve.Serving Size: Makes 20 One Cup ServingsNumber of Servings: 20Recipe submitted by SparkPeople user BETHYSTAN.

The nutritional information for Cabbage Soup (Taste of Home Recipe) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.2

• Total Fat: 6.7 g
• Cholesterol: 23.4 mg
• Sodium: 546.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.6 g