Beef / Pork

Hamburger Cabbage Soup with Cauliflower and Carrots is for Dinner.

Hamburger Cabbage Soup with Cauliflower and Carrots takes 10 minutes to prepare.

Hamburger Cabbage Soup with Cauliflower and Carrots takes 20 minutes to cook.

Hamburger Cabbage Soup with Cauliflower and Carrots makes 6 servings.

The ingredients for Hamburger Cabbage Soup with Cauliflower and Carrots are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Cabbage, fresh, .35 head, large (about 7" dia) (remove)
93% Lean Ground Beef, 16 oz (remove)
Pacific Natural Foods Beef Broth, 1 cup, 6 serving (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Olive Oil, .5 tbsp (remove)
Salt & pepper to taste
1/2 T each of garlic & onion powder
1/2 T of paprika
1 cup of water

Here is how you make Hamburger Cabbage Soup with Cauliflower and Carrots:

Sautee onions in olive oil. Add hamburger and cook til done. Add remaining ingredients and simmer until vegetables are soft -- about 20 minutes. Serving Size: Makes six 2.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ITSHALFFULL.

The nutritional information for Hamburger Cabbage Soup with Cauliflower and Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.5

• Total Fat: 6.3 g
• Cholesterol: 43.5 mg
• Sodium: 720.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 6.8 g
• Protein: 24.3 g

The dietary needs meet for Hamburger Cabbage Soup with Cauliflower and Carrots is Low Carb