Beef / Pork

Unstuffed cabbage roll soup takes several minutes to prepare.

Unstuffed cabbage roll soup takes several minutes to cook.

Unstuffed cabbage roll soup makes 1 servings.

The ingredients for Unstuffed cabbage roll soup are:

1 head, large (about 7" dia) Cabbage, fresh
16 oz 93% Lean Ground Beef
16 oz Ground Pork Sausage, Lean cooked, drained
4 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
3 cup Campbell's Tomato Soup
1 tsp Garlic

Here is how you make Unstuffed cabbage roll soup:

Cut up cabbage in 1" chunks, mixed beef and sausage add 1/2 can soup, garlic, salt and pepper and mix thoroughly. Put 1/4 can soup in bottom of crockpot, put meat mixture on top, put all cabbage, minus the core, on top. Mis last 1/2 of soup with water and pour over cabbage. Cook on low 8-10 hours. In last hour add cooked rice,Serving Size: Makes 8 one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KSLAY71.

The nutritional information for Unstuffed cabbage roll soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,216.2

• Total Fat: 111.4 g
• Cholesterol: 540.0 mg
• Sodium: 8,445.1 mg
• Total Carbs: 368.7 g
• Dietary Fiber: 34.8 g
• Protein: 218.1 g