Beef / Pork

5 day pouch test ham and cheese soup takes 2 minutes to prepare.

5 day pouch test ham and cheese soup takes 8 minutes to cook.

5 day pouch test ham and cheese soup makes 1 servings.

The ingredients for 5 day pouch test ham and cheese soup are:

1 T Butter
1/4 cup onion, chopped
1T Flour
1 t paprika
1 T mustard
3 c chicken broth
6 oz light velveeta
10oz deviled ham
1/2 c sour cream
1/4 c parmesan

Here is how you make 5 day pouch test ham and cheese soup:

In a large Dutch Oven over medium heat butter. Add carrots and onion and saute until soft and translucent. Stir in flour, paprika and dry mustard using a whisk. Cook for 2 minutes then slowly add the chicken broth whisking to prevent lumps. When soup is thickened add shredded Velveeta, the diced tofu and ham. Cook on a low simmer for 20 minutes stirring occasionally.Serving Size: makes 5 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NBLAKE0828.

The nutritional information for 5 day pouch test ham and cheese soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,021.0

• Total Fat: 57.1 g
• Cholesterol: 169.4 mg
• Sodium: 5,603.5 mg
• Total Carbs: 84.2 g
• Dietary Fiber: 4.2 g
• Protein: 45.6 g

The dietary needs meet for 5 day pouch test ham and cheese soup is Low Carb