Beef / Pork

Dawn's bison bacon cheese burger soup takes 30 minutes to prepare.

Dawn's bison bacon cheese burger soup takes 300 minutes to cook.

Dawn's bison bacon cheese burger soup makes 16 servings.

The ingredients for Dawn's bison bacon cheese burger soup are:

2 lb Bison Meat
1.5 cup, chopped or sliced Red Ripe Tomatoes
8 cup Beef stock, home-prepared
8 cup diced Potato, raw
4 cup, shredded Cheddar Cheese
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup, chopped Carrots, raw
2 serving 1 Med. Green Bell Pepper
.5 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
10 serving Bacon - Applegate Farms Natural Sunday Bacon

Here is how you make Dawn's bison bacon cheese burger soup:

brown the bison, add to crock pot with veggies and stock. Cook till veggiesare tender. add cream, cheese, and flour then cook for 30min to 1 hour more. serve with bacon on topServing Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LEOLEE70.

The nutritional information for Dawn's bison bacon cheese burger soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 364.1

• Total Fat: 19.6 g
• Cholesterol: 91.7 mg
• Sodium: 656.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.8 g
• Protein: 26.6 g