Beef / Pork

Ham and Cheese Soup is for Dinner.

Ham and Cheese Soup takes 15 minutes to prepare.

Ham and Cheese Soup takes 60 minutes to cook.

Ham and Cheese Soup makes 10 servings.

The ingredients for Ham and Cheese Soup are:

2 tablespoons butter
1/2 cup carrots, chopped
1/4 cup onion, chopped
2 talespoons flour
1 tsp. paprika
1 tsp. dry mustard
6 cups chicken broth
12 ounces Velveeta Light, shredded
8 ounces lite firm silken tofu, diced
10 ounces devilled ham (2 cans)
1 cup fat free sour cream
salt and pepper to taste

Here is how you make Ham and Cheese Soup:

In a large dutch oven over medium heat melt butter. Add carrots and onion and saute until soft and translucent. Stir in flour, paprika and dry mustard using a whisk. Cook for 2 minutes then slowly add the chicken broth whisking to prevent lumps. When soup is thickened add shredded Velveeta, the diced tofu and ham. Cook on a low simmer for 20 minutes sstirring occasionally.Number of Servings: 10Recipe submitted by SparkPeople user GEMINIDREAM.

The nutritional information for Ham and Cheese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.9

• Total Fat: 16.9 g
• Cholesterol: 46.1 mg
• Sodium: 1,996.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.3 g
• Protein: 20.2 g