Beef / Pork

Low Carb Cheese Burger Soup is for Dinner.

Low Carb Cheese Burger Soup takes 10 minutes to prepare.

Low Carb Cheese Burger Soup takes 20 minutes to cook.

Low Carb Cheese Burger Soup makes 10 servings.

The ingredients for Low Carb Cheese Burger Soup are:

2 lbs ground beef
2 cups onion, chopped
2 cups celery, chopped
2 Tbsp basil
1 pkg. frozen spinach
1 cup broccoli, chopped
2 cup whipped cream
6 cups chicken broth
1 lb extra old cheddar
10 slices bacon, fried crisp

Here is how you make Low Carb Cheese Burger Soup:

Fry ground beef. Add onions and celery. Cook until vegetables are tender. Add broth, spinach and broccoli and basil. Cook until boiling. Add cream and cheddar. Stir until cheese is melted. Add pepper to taste. Sprinkle crumbled bacon over each bowlful.Serving Size: 10 2 cup servings??Number of Servings: 10Recipe submitted by SparkPeople user CINDYOWE.

The nutritional information for Low Carb Cheese Burger Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 569.8

• Total Fat: 47.5 g
• Cholesterol: 151.3 mg
• Sodium: 871.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.9 g
• Protein: 31.1 g