Beef / Pork

Mince-Cheese 'soup' is for Dinner.

Mince-Cheese 'soup' takes 5 minutes to prepare.

Mince-Cheese 'soup' takes 20 minutes to cook.

Mince-Cheese 'soup' makes 5 servings.

The ingredients for Mince-Cheese 'soup' are:

400g mixed ground meat (beef/pork, full fat)
100g Gouda cheese
30g Cheddar, more if desired
1 red bell pepper, finely chopped
150ml cream
2tbsp butter
3 cups water

Here is how you make Mince-Cheese 'soup':

Cook the meat in the butter until browned, then add half the water, the cream, and the cheese. Chop a red bell pepper finely, then add it to the pot along with oregano to taste, salt, and half a tsp whole coriander (if desired). Simmer until the cheese has melted, then add the remaining water. Serve like a soup.Serving Size: Makes 4 hearty bowlsNumber of Servings: 5Recipe submitted by SparkPeople user NICKYMD1.

The nutritional information for Mince-Cheese 'soup' is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 487.3

• Total Fat: 42.3 g
• Cholesterol: 154.7 mg
• Sodium: 304.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 24.2 g

The dietary needs meet for Mince-Cheese 'soup' is Low Carb