Beef / Pork

Margaret's Cheeseburger Soup takes several minutes to prepare.

Margaret's Cheeseburger Soup takes several minutes to cook.

Margaret's Cheeseburger Soup makes 12 servings.

The ingredients for Margaret's Cheeseburger Soup are:

1 lb ground beef
2 cubes chicken bouillon
10 cups water (or enough to cover vegetables)
1 c. celery, chopped
3/4 c. onion, chopped
1 c. carrots, chopped
5 potatoes, chopped
1 package frozen broccoli
2 T. garlic powder
2 T. onion powder
1 t. basil, crushed
1 t. parsley
4 T. margarine
10.75 oz creamed soup
1 1/2 c. shredded cheese
1 1/2 c. milk
1/4 c. half and half
1/4 c. sour cream

Here is how you make Margaret's Cheeseburger Soup:

In a large pot dissolve chicken bouillon cubes in water.Once boiling, add celery, carrots, broccoli, and potatoes.Let boil 30 min. In a separate pan brown beef. Drain.Add onion and all seasonings to meat and stir till cooked.Add meat mixture to cooked veggies.Add margarine, creamed soup, cheese, milk, half and half, and sour cream.Cook til everything is thoroughly combined and melted.Serve warm :)Serving Size:?Makes 12 bowls of soup

The nutritional information for Margaret's Cheeseburger Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 346.0

• Total Fat: 16.2 g
• Cholesterol: 36.8 mg
• Sodium: 508.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.7 g
• Protein: 16.0 g