Beef / Pork

Macarena Soup is for Soup.

Macarena Soup takes 10 minutes to prepare.

Macarena Soup takes 30 minutes to cook.

Macarena Soup makes 8 servings.

The ingredients for Macarena Soup are:

~1 lb lean ground beef
~1 chopped onion
~ 1/2 bell pepper, chopped
~2 carrots, sliced
~6 c. beef broth (low sodium is better)
~1 Tbsp chili powder
~1 tsp cumin
~1/2 tsp oregano
~1 tsp Worcestershire sauce
~1 can diced tomatoes
~1 and 1/2 cup elbow macaroni (I used Whole Wheat)
~Salt to taste, Tabasco to taste

Here is how you make Macarena Soup:

Brown the beef in a soup pot. Drain the extra fat.Add the onions, pepper and carrots and saute until transparent. Add the herbs, tomatoes and worcestershire sauce, then the broth and bring to a boil. Reduce the heat to a simmer, cover, and cook for 10-15 min. Raise the heat to a boil again, add the macaroni, and cook until the pasta is tender.Add salt if desired -- I think the beef broth gives enough salt though! If you're into spicy, spike the soup with a teaspoon of Tabasco sauce, or let folks garnish their own.Makes 8 servings. Serve with a crusty roll for a perfect, hearty meal.Number of Servings: 8Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Macarena Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.5

• Total Fat: 10.7 g
• Cholesterol: 42.9 mg
• Sodium: 507.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.9 g
• Protein: 14.9 g

The dietary needs meet for Macarena Soup is Lactose Free