Beef / Pork

Santa Fe Soup is for Dinner.

Santa Fe Soup takes 5 minutes to prepare.

Santa Fe Soup takes 30 minutes to cook.

Santa Fe Soup makes 8 servings.

The ingredients for Santa Fe Soup are:

3 (14oz) cans Diced Tomatoes
1 (15oz) can Pinto Beans
1 can kidney beans
1 can chili beans
1 pound Extra Lean ground Beef
1 can corn
sour cream
corn chips

Here is how you make Santa Fe Soup:

Brown beef in pot.Drain. Add all other ingredients except sour cream and chips. Bring to boil, reduce heat and simmer for 20 min.Serve with small dollup of sour cream and a few chips. Enjoy!Serving Size: makes 6-8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KSQURRED.

The nutritional information for Santa Fe Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.4

• Total Fat: 10.9 g
• Cholesterol: 39.7 mg
• Sodium: 631.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 10.1 g
• Protein: 21.2 g

Santa Fe Soup is Mexican cuisine.

The dietary needs meet for Santa Fe Soup is Low Fat