Beef / Pork

Meatloaf with cream of mushroom soup topping is for Dinner.

Meatloaf with cream of mushroom soup topping takes 15 minutes to prepare.

Meatloaf with cream of mushroom soup topping takes 50 minutes to cook.

Meatloaf with cream of mushroom soup topping makes 8 servings.

The ingredients for Meatloaf with cream of mushroom soup topping are:

2 lbs of ground beef
2 TBSP of ketchup
1 tsp of garlic powder
1 tsp of adobo (optional)
2 eggs
3/4 cup of italian bread crumbs
1 pkg of liption onion soup mix (dry)
1 can of cream of mushroom soup

Here is how you make Meatloaf with cream of mushroom soup topping:

Mix all ingrediants together except the cream of mushroom soup. Place in pan ( I usually use a glass pan and just shape loaf, this is optional) then top with cream of mushroom soup and cook 45-60 minutes or done. This usually makes 8 slices unless you want it thinner or thicker in slices.Number of Servings: 8Recipe submitted by SparkPeople user CRANKYBUBBLES.

The nutritional information for Meatloaf with cream of mushroom soup topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.9

• Total Fat: 33.8 g
• Cholesterol: 150.9 mg
• Sodium: 654.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.0 g
• Protein: 22.7 g