Beef / Pork

Fajita Soup is for Dinner.

Fajita Soup takes 20 minutes to prepare.

Fajita Soup takes 60 minutes to cook.

Fajita Soup makes 16 servings.

The ingredients for Fajita Soup are:

4 lbs beef brisket in fajita marinade
4 cups (1 package) of organic beef broth
6 ounces of cream cheese
1/2 cup pickled jalapeno pepper 'juice'
9 TBS Provident Pantry carrot dices
1 yellow onion, diced
1 stalk celery (large), thinly sliced
1 cup salsa
1 can Rotel (diced tomatoes and peppers)

Here is how you make Fajita Soup:

1. Prepare the meat. I bought whole pieces of brisket, marinating in fajita seasoning from HEB. The night before, I dumped the package--marinade and all--into the Crock-Pot. I let it cook overnight (about 6 hours). In the morning, I took the slabs of meat out of the broth and placed the meat on the cutting board for slicing.2. I cut the cream cheese into 1-oz chunks and put them into the broth (still in the Crock-Pot) to soften. 3. I cut up the meat and then used a hand-blender to blend the cream cheese.4. When the cream cheese had been blended, I added the carrot dices to the broth so that they began to soften. 5. Stir in the jalapeno juice.6. I added the meat back to the broth and put the Crock-Pot back on Medium.7. I chopped the onion and browned it in a little coconut oil, then added the thinly-sliced celery. I let the celery heat, then turned off the fire and put the lid on the skillet. 8. I added the salsa and Rotel to the meat/broth mixture, and then transferred the onion/celery mixture to the Crock-Pot, stirring well. 9. I kept the soup/stew mixture to cooking until the carrots were fully rehydrated and the fajita flavors had blended well. In this case, I let the soup/stew simmer for several hours--the time from about noon, when it all came together, until dinner time. Serving Size:?Makes 16 1-cup servings, 6.9 nC each

The nutritional information for Fajita Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 222.6

• Total Fat: 9.3 g
• Cholesterol: 72.9 mg
• Sodium: 1,102.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.0 g
• Protein: 27.3 g

Fajita Soup is Mexican cuisine.

The dietary needs meet for Fajita Soup is Low Carb