Beef / Pork

Jo's Version of Grandma's Ham Soup is for Dinner.

Jo's Version of Grandma's Ham Soup takes 30 minutes to prepare.

Jo's Version of Grandma's Ham Soup takes 90 minutes to cook.

Jo's Version of Grandma's Ham Soup makes 14 servings.

The ingredients for Jo's Version of Grandma's Ham Soup are:

1 16-ounce Ham Steak
2 cups of Diced Mini Carrots
1/2 cup of Diced Celery
1 cup of Diced Onions
1 cup of Diced Potatoes
2 16-ounce cans Stewed Tomatoes (low or no salt)
1 cup Diced Green Beans
1 ounce Whole Wheat Penne Pasta
1/4 cup of MInute Brown Rice
4 cups of Water
1 Tsp. Nature's Seasoning

Here is how you make Jo's Version of Grandma's Ham Soup:

Cut ham into bite-size pieces. Add to four cups of water. Let cook for 15 minutes. Add diced carrots, celery, and onions, and potatoes to the pot along with the canned stewed tomatoes. Add 1 tsp. Nature's Seasoning. Cover and let cook for 60 minutes on medium. Last 15 minutes add diced green beans, penne pasta, and rice.Number of Servings: 14Recipe submitted by SparkPeople user JOLIENE53.

The nutritional information for Jo's Version of Grandma's Ham Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 79.5

• Total Fat: 1.3 g
• Cholesterol: 9.1 mg
• Sodium: 456.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.4 g