Beef / Pork

Savory Split Pea and Ham Soup is for Soup.

Savory Split Pea and Ham Soup takes 30 minutes to prepare.

Savory Split Pea and Ham Soup takes 240 minutes to cook.

Savory Split Pea and Ham Soup makes 10 servings.

The ingredients for Savory Split Pea and Ham Soup are:

1 small ham shank
3 quarts of water
1- 24 oz bag of dried split green peas
3 chicken boullion cubes
1 medium onion chopped
1 clove or tsp of garlic
1 tsp pepper
1 cup diced carrots
1 cup diced celery
1 cup diced potatos

Here is how you make Savory Split Pea and Ham Soup:

Boil the cooked ham shank in about 3 quarts of water with the chicken boullion cubes peas, onion, garlic, & pepper for about an hour. In the meantime, dice raw carrots, celery and potatos. Remove the shank from the water, and the ham from the bone. Cut into bite size pieces and return to the pot along with the diced vegetables. Continue to simmer for about 2- 3 more hours uncovered until the soup is as thick as you like. I find that if you refrigerate overnight, heat and serve the next day, all the goodness flavors the soup even more.Number of Servings: 10Recipe submitted by SparkPeople user ANG_LA.

The nutritional information for Savory Split Pea and Ham Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.3

• Total Fat: 3.6 g
• Cholesterol: 31.1 mg
• Sodium: 78.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 14.4 g
• Protein: 23.4 g