Beef / Pork

Hamburger instant pot soup takes several minutes to prepare.

Hamburger instant pot soup takes several minutes to cook.

Hamburger instant pot soup makes 6 servings.

The ingredients for Hamburger instant pot soup are:

1.0 tsp Oregano, ground
0.25 tsp Pepper, black
0.25 tsp Salt
1.0 cup Tomato Soup
0.5 cup, chopped Carrots, raw
0.5 tsp Garlic
1.0 tbsp chopped Onions, raw
2.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
16.0 oz Ground beef, extra lean (15% fat) pan broiled
3.0 cup (8 fl oz) Water, tap
1.0 cup Green Giant Cut Green Beans, can
3.0 tbsp Watkins Onion Soup Base (2 tbsp = 21 g)

Here is how you make Hamburger instant pot soup:

Brown meat and onion with saute mode of pot. Turn off and add water, and seasonings. Add veggies that have been cut into about one inch pieces. Stir in soup base. Top with can of soup but don't stir. Seal and high pressure for 7 min. Natural release and enjoy. Serving Size: Makes 6 large bowlsNumber of Servings: 6.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Hamburger instant pot soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.2

• Total Fat: 12.2 g
• Cholesterol: 69.3 mg
• Sodium: 753.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.6 g
• Protein: 23.8 g