The recipe Homemade Rib Eye and Vegetables soup

Made From Scratch Recipes

Homemade Rib Eye and Vegetables soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Homemade Rib Eye and Vegetables soup!

Homemade Rib Eye and Vegetables soup

Homemade Rib Eye and Vegetables soup Recipe
Homemade Rib Eye and Vegetables soup

I used my Instant Pot and just dumped all the ingredients together as I was chopping / cubing them. Since there was already a lot of salt in the dehydrated soup addition, all I added was pepper to taste.

Homemade Rib Eye and Vegetables soup

What Course Is Homemade Rib Eye and Vegetables soup?

Homemade Rib Eye and Vegetables soup is for Soup.


How Long Does Homemade Rib Eye and Vegetables soup Recipe Take To Prepare?

Homemade Rib Eye and Vegetables soup takes 10 minutes to prepare.


How Long Does Homemade Rib Eye and Vegetables soup Recipe Take To Cook?

Homemade Rib Eye and Vegetables soup takes 45 minutes to cook.


How Many Servings Does Homemade Rib Eye and Vegetables soup Recipe Make?

Homemade Rib Eye and Vegetables soup makes 4 servings.


What Are The Ingredients For Homemade Rib Eye and Vegetables soup Recipe?

The ingredients for Homemade Rib Eye and Vegetables soup are:

1 Beef - Rib Eye Steak - (about 6-8 ounces)
2 cups, chopped Carrots, raw
2 cups, chopped Broccoli, fresh
3 stalks , chopped medium (7-1/2" - 8") Celery, raw
1 cup, chopped Onions, raw
1/4 cup Ancient Harvest Quinoa
3 tbsp Lentils
1/2 cup (8 fl oz) Soup, vegetable beef, dehydrated, dry
6 cups of water


How Do I Make Homemade Rib Eye and Vegetables soup?

Here is how you make Homemade Rib Eye and Vegetables soup:

Mix all ingredients in Instant Pot and press ?Soup/Broth? button for 30 minutes. Once finish, let ?natural release? for 10 minutes, then ?Quick release?. A just seasoning before serving. Note: I sometimes add diced tomatoes to the mix for a different taste. Serving Size: Makes 4 2-cups servings.Number of Servings: 4Recipe submitted by SparkPeople user NCOUCH1.


What's The Nutritional Info For Homemade Rib Eye and Vegetables soup?

The nutritional information for Homemade Rib Eye and Vegetables soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 3.7 g
  • Cholesterol: 32.7 mg
  • Sodium: 213.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.0 g

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