Beef / Pork

Indonesian Oxtail Soup is for Soup.

Indonesian Oxtail Soup takes 180 minutes to prepare.

Indonesian Oxtail Soup takes several minutes to cook.

Indonesian Oxtail Soup makes 8 servings.

The ingredients for Indonesian Oxtail Soup are:

1 piece (2-3 lbs.) oxtail
1 lb. of beef sirloin or tenderloin
water
salt
200 gram carrots, chopped
2 tomatoes, sliced
5 green onions, sliced diagonally
3 stalks chinese celery, thinly sliced
1½ tsp. white pepper
½ tsp. nutmeg
1 Tbs. cloves
3 Tbs. fried shallots

Here is how you make Indonesian Oxtail Soup:

Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil until the pieces of oxtail become very tender. This could take up to 3-4 hours of boiling time. Pour in some more water when needed until they become tender. Once they are tender, make sure that you have enough broth (± 6-8 cups). If not enough, pour in some more water. Bring it to a boil again. Afterwards, put in the chopped carrots, sliced tomatoes, green onions, celery, white pepper, cloves and nutmeg. Boil again until everything is well cooked. Ready to serve. Pour some fried shallots on top of the soup while serving.Number of Servings: 8Recipe submitted by SparkPeople user DRKANIA.

The nutritional information for Indonesian Oxtail Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.5

• Total Fat: 2.0 g
• Cholesterol: 22.3 mg
• Sodium: 16.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.6 g

Indonesian Oxtail Soup is Asian cuisine.