Beef / Pork

Italian Wedding Soup (Meatball Soup) takes 20 minutes to prepare.

Italian Wedding Soup (Meatball Soup) takes 90 minutes to cook.

Italian Wedding Soup (Meatball Soup) makes 10 servings.

The ingredients for Italian Wedding Soup (Meatball Soup) are:

Meatball Ingrediants
.90 lb ground beef
1 tsp minced garlic
1 slice of bread
1 egg
Italian Seasonings

10 Cups Chicken Broth
Spinach
1 tsp minced garlic
2 tbsp basil
1 tsp garlic salt
1 tsp garlic powder
1 tbsp minced onion
3 cups macaroni

Here is how you make Italian Wedding Soup (Meatball Soup):

Prepare broth by adding broth, spinach, spices and garlic, bring to a boil, reduce heat to a simmerPrepare meatballs in seperate bowl - make small meatballs, add to broth... cover and let cook for 60 - 90 minutes.Add macaroni last 20 minutes of cook time.Makes 10 ~ 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DANEENY.

The nutritional information for Italian Wedding Soup (Meatball Soup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.0

• Total Fat: 10.5 g
• Cholesterol: 50.2 mg
• Sodium: 557.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.3 g
• Protein: 9.6 g