The recipe Lentil and Split Pea Soup

Made From Scratch Recipes

Lentil and Split Pea Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Lentil and Split Pea Soup!

Lentil and Split Pea Soup

Lentil and Split Pea Soup Recipe
Lentil and Split Pea Soup

Based on Alton Brown's Lentil Soup. I swap out half of the lentils for split peas although lentils are lower in calories, we like it this way. Amounts of veggies included may vary depending on what I have on hand, but usually more onion and tomatoes. I also use canned, diced tomatoes rather than fresh. Both taste good. One is easy.

What Course Is Lentil and Split Pea Soup?

Lentil and Split Pea Soup is for Soup.


How Long Does Lentil and Split Pea Soup Recipe Take To Prepare?

Lentil and Split Pea Soup takes 30 minutes to prepare.


How Long Does Lentil and Split Pea Soup Recipe Take To Cook?

Lentil and Split Pea Soup takes 45 minutes to cook.


How Many Servings Does Lentil and Split Pea Soup Recipe Make?

Lentil and Split Pea Soup makes 6 servings.


What Are The Ingredients For Lentil and Split Pea Soup Recipe?

The ingredients for Lentil and Split Pea Soup are:

2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
1/2 pound lentils, picked and rinsed
1/2 pound Green Split Peas
1 cup diced canned tomatoes
2 quarts chicken stock
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon pepper


How Do I Make Lentil and Split Pea Soup?

Here is how you make Lentil and Split Pea Soup:

See original recipe: http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe/index.html Serving Size: Makes 6 servings... Number of Servings: 6Recipe submitted by SparkPeople user TINALOUISE1980.


What's The Nutritional Info For Lentil and Split Pea Soup?

The nutritional information for Lentil and Split Pea Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.5 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 21.2 g
  • Protein: 20.0 g

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