Beef / Pork

Albondigas (Meatball soup) is for Dinner.

Albondigas (Meatball soup) takes 30 minutes to prepare.

Albondigas (Meatball soup) takes 35 minutes to cook.

Albondigas (Meatball soup) makes 1 servings.

The ingredients for Albondigas (Meatball soup) are:

2 lbs lean hamburger
1 lb package pork sausage
1 large onion
3/4 c brown rice
1 red tomato
3 eggs
2 zucchini
2 potatos
salt
garlic powder
onion powder
oregano

Here is how you make Albondigas (Meatball soup):

Mix meat, tomatillos, 1/2 of onion (diced). Add garlic and onion powder, rice and eggs. Mix well and form into meatballs. Chop zucchini, potatos and carrots and bring them to a boil in a 3/4 pot (8 quarts) of water. When boiling begins, add meatballs and allow to boil for 20 minutes. While you are waiting, saute red tomato dices and dices of the remainder 1/2 of onion with about a teaspoon of oregano. Alfter the 20 minutes, add this mixture to the 8 quart pot. Make sure water is covering the mixture at all times. Let boil for 15 more minutes and it will be finished.Makes 16- 2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHYROSE1.

The nutritional information for Albondigas (Meatball soup) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,236.1

• Total Fat: 235.8 g
• Cholesterol: 1,597.5 mg
• Sodium: 10,612.3 mg
• Total Carbs: 217.6 g
• Dietary Fiber: 32.6 g
• Protein: 317.4 g

Albondigas (Meatball soup) is Mexican cuisine.