Beef / Pork

Salisbury Steak (made with Lipton Onion Soup Mix) is for Dinner.

Salisbury Steak (made with Lipton Onion Soup Mix) takes 10 minutes to prepare.

Salisbury Steak (made with Lipton Onion Soup Mix) takes 20 minutes to cook.

Salisbury Steak (made with Lipton Onion Soup Mix) makes 8 servings.

The ingredients for Salisbury Steak (made with Lipton Onion Soup Mix) are:

2 lbs Beef, 90% Lean Ground Beef from Sirloin
1/2 cup Milk
2 large Egg, lightly beaten
2 tbsp Butter
2 packets LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 small Onions, sliced thin
1/2 cup Bread crumbs
3 tbsp Flour
2 cups Beef Broth
1/2 tsp Gravy Master

Here is how you make Salisbury Steak (made with Lipton Onion Soup Mix):

In a large bowl, mix together ground beef, 1 packet of soup mix, bread crumbs, eggs and milk. Form into 8 oval patties. Fry or grill until done. Set aside. In a large skillet, melt butter. Add onions and saute until soft. Mix flour in a bowl with a little beef broth and set aside. Add remaining beef broth to skillet with remaining packet of soup mix. Heat to a simmer. Slowly whisk in broth mixed with the flour. Stir continually until thickened. Add gravy master. Return salisbury steaks to gravy. Heat and serve. Serving Size:?Makes 8 patties

The nutritional information for Salisbury Steak (made with Lipton Onion Soup Mix) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.7

• Total Fat: 15.0 g
• Cholesterol: 125.8 mg
• Sodium: 603.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.8 g
• Protein: 27.6 g