Beef / Pork

Lima Bean Soup and Corn Muffins is for Dinner.

Lima Bean Soup and Corn Muffins takes several minutes to prepare.

Lima Bean Soup and Corn Muffins takes several minutes to cook.

Lima Bean Soup and Corn Muffins makes 6 servings.

The ingredients for Lima Bean Soup and Corn Muffins are:

12 oz dried baby lima beans
1 onion, diced
1 ? c diced carrots
2 c diced red potatoes
16 oz kielbasa, thin sliced
3 c FF beef broth
(1 t minced garlic, 1 t salt, ? t pepper,
1 t dried oregano, 3 c water, 1 bay leaf)
Jiffy corn muffin mix
Jiffy yellow cake mix

Here is how you make Lima Bean Soup and Corn Muffins:

Soak beans overnight; drain & rinse again.Combine all ingredients in crock pot. Cook onlow for 8 ? 9 hours. Remove bay leaf. Use apotato masher; mash some of the beans &potatoes. Stir well. Divide into 6 servings.Combine corn muffin and yellow cake mix following package directions and bake.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MORTUARYMOMMA.

The nutritional information for Lima Bean Soup and Corn Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 766.7

• Total Fat: 29.8 g
• Cholesterol: 99.0 mg
• Sodium: 1,574.0 mg
• Total Carbs: 73.5 g
• Dietary Fiber: 5.2 g
• Protein: 17.3 g