Beef / Pork

Bison Roast and Mushroom soup takes several minutes to prepare.

Bison Roast and Mushroom soup takes several minutes to cook.

Bison Roast and Mushroom soup makes 6 servings.

The ingredients for Bison Roast and Mushroom soup are:

recipe just for me

Here is how you make Bison Roast and Mushroom soup:

Serving Size: Makes 6 1.5 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSIEC616.

The nutritional information for Bison Roast and Mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.1

• Total Fat: 2.3 g
• Cholesterol: 69.7 mg
• Sodium: 508.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.7 g
• Protein: 28.7 g