Beef / Pork

Hamburger Mushroom Barley Soup is for Soup.

Hamburger Mushroom Barley Soup takes 30 minutes to prepare.

Hamburger Mushroom Barley Soup takes 60 minutes to cook.

Hamburger Mushroom Barley Soup makes 1 servings.

The ingredients for Hamburger Mushroom Barley Soup are:

16 oz Ground beef
1.5 cup, chopped Onions, raw

9 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
6 stalk, large (11"-12" long) Celery, raw
2 cup, pieces or slices Mushrooms, fresh
2 cup Beef Broth - Swanson Low Sodium
6 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
3.5 Cup Bush's Butter Beans, Large
8 grams Italian Seasoning (mixed herbs)
4 tbsp Garlic powder

1 serving Gelatin, Unflavored (Knox) - serving size 1/4 env,
0.125 cup Flour - Gold medal all purpose flour
2 fl oz Red Wine

1 cup Barley, pearled, cooked

3 oz Fresh Express Baby Kale, Chard, Spinach mix

Here is how you make Hamburger Mushroom Barley Soup:

Brown ground beef. When it's nearly done, add sliced onions and saute until softened.Add sliced carrots, celery, mushrooms, both broths, beans, garlic, and Italian seasoning. Cook over medium heat until it reaches a simmer.Put red wine in a jar with a lid. Add flour and gelatin to the wine, and shake until dissolved and well-combined. Mix into the hot soup, stirring quickly so you don't get lumps.Add barley and cook for 20-30 minutes or until it is thoroughly softened.Right before serving, cut up the greens mix over each bowl.Serving Size: Makes about 10 entree-sized servingsNumber of Servings: 1Recipe submitted by SparkPeople user KSELLER1.

The nutritional information for Hamburger Mushroom Barley Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,954.3

• Total Fat: 126.3 g
• Cholesterol: 385.6 mg
• Sodium: 5,831.8 mg
• Total Carbs: 295.9 g
• Dietary Fiber: 71.1 g
• Protein: 151.5 g

Hamburger Mushroom Barley Soup is Italian cuisine.

The dietary needs meet for Hamburger Mushroom Barley Soup is Lactose Free