The recipe French Onion Soup low salt

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French Onion Soup low salt recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like French Onion Soup low salt!

French Onion Soup low salt

French Onion Soup low salt Recipe
French Onion Soup low salt

This is a good low salt version of the traditional french onion soup. Find a low salt beef broth and then just do not add any more.

What Course Is French Onion Soup low salt?

French Onion Soup low salt is for Dinner.


How Long Does French Onion Soup low salt Recipe Take To Prepare?

French Onion Soup low salt takes 10 minutes to prepare.


How Long Does French Onion Soup low salt Recipe Take To Cook?

French Onion Soup low salt takes 70 minutes to cook.


How Many Servings Does French Onion Soup low salt Recipe Make?

French Onion Soup low salt makes 4 servings.


What Are The Ingredients For French Onion Soup low salt Recipe?

The ingredients for French Onion Soup low salt are:

beef broth unsalted, 4 cup
french rolls, 4 serving
kraft provolone cheese, 4 serving
Onions, raw, 600 grams
Granulated Sugar, 2 tsp
pure olive oil, 1 tbsp
White Wine, 4 fl oz
Bay, 1 leaves
Sea Salt, .25 tsp


How Do I Make French Onion Soup low salt?

Here is how you make French Onion Soup low salt:

Slice onionsHeat oil in a large 10 qt plus panAdd onions and brown in oil about 10 mins on medium heatAdd sugar to onions to caramelize and continue browning for 20 more minutesAdd the beef broth, white wine, and bay leaf, bring to a boil then reduce heat and simmer 20 minutesPlace french rolls into oven safe bowls and pour soups over breadPlace cheese on top of coup and broil in oven until cheese is melted and turning brownEAT UP Yum!Serving Size:?Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user LARARAJ.


What's The Nutritional Info For French Onion Soup low salt?

The nutritional information for French Onion Soup low salt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 9.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 636.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.8 g

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